Our Menu
SHARE STARTERS
550 MDL
Assortment of International Cheeses
accompanied with biscotti and condiments
550 MDL
500 MDL
Assortment of Smoked Fish and Shrimps,
served with condiments
500 MDL
450 MDL
Assortment of Italian Cold Cut Meats,
served with sun dried tomato and gerkins
450 MDL
420 MDL
Slow Cooked Duck Breast
with fresh fruits sauce and caramelized pear
420 MDL
800 MDL
Combo of Rolls:
Fusion / California / Philadelfia / Blow tourch
800 MDL
380 MDL
Jumbo Shrimp in Avocado Salad
served in shot glasses
380 MDL
Asparagus Roast Beef Roll-Ups
550 MDL
420 MDL
Rabbit Terrine
served with condiments
420 MDL
420 MDL
Seabass ceviche on Beetroot Carpaccio
—
420 MDL
250 MDL
Grilled Vegetable Terrine
—
250 MDL
450 MDL
Avocado Salmon Tartar
dressed with purslane
450 MDL
250 MDL
Cherry Tomatoes and Mozzarella Sticks
with pesto sauce
250 MDL
400 MDL
Parisienne Melon and Prosciutto Skewers
in melon skin basket
400 MDL
160 MDL
Vegetable Crudités
with 2 kinds of dip sauce
160 MDL
450 MDL
Red Caviar and Condiments
—
450 MDL
270 MDL
Chicken Liver Mousse
with croutons and condiments
270 MDL
Share Starters
INDIVIDUAL COLD STARTER
190 MDL
Seasonal grilled sliced vegetables and roast beef served with mustard sauce
—
190 MDL
120 MDL
Grilled Vegetables Carpaccio
—
120 MDL
250 MDL
Salmon and Tuna Tartar
—
250 MDL
250 MDL
Octopus carpaccio with chermoula sauce with octupus arm
—
250 MDL
220 MDL
Avocado Salmon Tartar
—
220 MDL
200 MDL
Salmon Carpacio
—
200 MDL
320 MDL
Dream of Zaxi Roll
—
320 MDL
200 MDL
Seabass Yuzu
—
200 MDL
250 MDL
Innovative Sashimi Set
—
250 MDL
190 MDL
Beef Carpacio
—
190 MDL
120 MDL
Caprese
—
120 MDL
130 MDL
Grilled Vegetable Tower with Mozzarella
—
130 MDL
170 MDL
Pan Seared Beef Carpacio
—
170 MDL
150 MDL
Slow Cooked Duck Breast
—
150 MDL
120 MDL
Grilled Vegetable Terrine
—
120 MDL
COMBO PLATTER
50 MDL
Fresh vegetable crudités
—
50 MDL
60 MDL
Grilled fresh vegetable bruschetta with camembert cheese
—
60 MDL
85 MDL
Cheese combo & fresh fruits
—
85 MDL
105 MDL
Italian meat assortment
—
105 MDL
180 MDL
Foie grass pate on brioche
—
180 MDL
65 MDL
Rabbit terrine with peach pure
—
65 MDL
70 MDL
Slow cooked duck breast with berries sauce and caramelized pear
—
70 MDL
70 MDL
Red caviar on blini
—
70 MDL
110 MDL
Jumbo shrimp with avocado salad
—
110 MDL
85 MDL
Salmon & tuna tartar
—
85 MDL
INDIVIDUAL HOT STARTER
300 MDL
Foie grass with berry sauce
—
300 MDL
300 MDL
Pan fried Shrimp and scallop combo
accompanied with pepper ratatouille and butter sauce
300 MDL
220 MDL
Steamed dorado fillet
on fresh asparagus with microgreens
220 MDL
300 MDL
Pan seared scallop on buttered asparagus
on vegetables with white wine sauce
300 MDL
280 MDL
Rabbit Leg With Vegetable Ratatouille
—
280 MDL
130 MDL
Chicken Leg in Picant Chili Sauce
—
130 MDL
200 MDL
Quail in orange sauce with quinoa
—
200 MDL
180 MDL
Ravioli with ricotta and spinach served with cream and pesto sauce
—
180 MDL
MAIN COURSE
250 MDL
Beef Tenderloin
with potatoes gratin, sautéed spinach, and red wine sauce
250 MDL
New Zeeland Lamb with Jullienne Vegetables
450 MDL
Tornedo Rossini Beef and Foie grass
400 MDL
330 MDL
Roasted Duck Breast with Mini Vegetables,
edamame pure, edible flowers and mini boiled and seared potatoes
330 MDL
300 MDL
Duck Breast with Peach Tatin
—
300 MDL
220 MDL
Turkey Cordon Bleu Stuffed with Ham
—
220 MDL
350 MDL
Grilled veal chop served with grilled seasonal vegetable and potato pancake
—
350 MDL
TRADITIONAL MENU
420 MDL
Home Made Meat Rolls
share starter
420 MDL
250 MDL
Fried Vegetable Towers
share starter
250 MDL
180 MDL
Pastry
share hot starter
180 MDL
160 MDL
Sarmale stuffed in bell pepper
—
160 MDL
700 MDL
Rooster Jelly
share starter
700 MDL
*15% service fee will be applied from food and drinks services
All Meals