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All Food
Foie Grass with Berry Sauce
Pan Fried Shrimp and Scallop Combo
Steamed Dorado Fillet
On fresh asparagus with microgreens
Pan Seared Scallop
On buttered asparagus on vegetables with white wine sauce
Octopus Carpaccio
With chermoula sauce with octupus arm
Lamb Chops with Vegetable Julien
Tornedo Rossini
Rabbit Leg With Vegetable Ratatouille
Chicken Leg in Picant Chili Sauce