Slow Cooked Duck Breast
With fresh fruits sauce and caramelized pear
Assortment of International Cheeses
Accompanied with biscotti and condiments
Assortment of Smoked Fish and Shrimps
Served with condiments
Assortment of Italian Cold Cut Meats
Served with sun dried tomato and gerkins
Jumbo Shrimp in Avocado Salad
Served in shot glasses
Seabass Ceviche on Beetroot Carpaccio
Grilled Vegetable Terrine
Rabbit Terrine
Served with condiments
Avocado Salmon Tartar
Dressed with purslane
Parisienne Melon and Proshutto Skewers
In melon skin basket
Cherry Tomatoes and Mozarella Sticks
With pesto sauce
Vegetable Crudités
With two kinds of deep sauce
Red Caviar and Condiments
Chicken Liver Mousse
With croutons and condiments
Avocado Salmon Tartar
Dressed with purslane
Salmon and Tuna Tartar
Bell Pepper Stuffed with Sarmale
Steamed Dorado Fillet
On fresh asparagus with microgreens
Pan Seared Foie Grass
With berry sauce on brioche bread
Beef Tenderloin
With potatoe gratten sauteed spinachand red wine sauce
Beef Tenderloin
With potatoe gratten sauteed spinachand red wine sauce
Roasted Duck Breast
With mini vegetables, edamame pure, edible flowers and mini boiled and seared potatoe
