Classic — Radisson Wedding Atelier

Slow Cooked Duck Breast

With fresh fruits sauce and caramelized pear

Assortment of International Cheeses

Accompanied with biscotti and condiments

Assortment of Smoked Fish and Shrimps

Served with condiments

Assortment of Italian Cold Cut Meats

Served with sun dried tomato and gerkins

Jumbo Shrimp in Avocado Salad

Served in shot glasses

Seabass Ceviche on Beetroot Carpaccio

Grilled Vegetable Terrine

Rabbit Terrine

Served with condiments

Avocado Salmon Tartar

Dressed with purslane

Parisienne Melon and Proshutto Skewers

In melon skin basket

Cherry Tomatoes and Mozarella Sticks

With pesto sauce

Vegetable Crudités

With two kinds of deep sauce

Red Caviar and Condiments

Chicken Liver Mousse

With croutons and condiments

Avocado Salmon Tartar

Dressed with purslane

Salmon and Tuna Tartar

Bell Pepper Stuffed with Sarmale

Steamed Dorado Fillet

On fresh asparagus with microgreens

Pan Seared Foie Grass

With berry sauce on brioche bread

Beef Tenderloin

With potatoe gratten sauteed spinachand red wine sauce

Beef Tenderloin

With potatoe gratten sauteed spinachand red wine sauce

Roasted Duck Breast

With mini vegetables, edamame pure, edible flowers and mini boiled and seared potatoe